Montescosso Vino Rosso Umbria IGT Torgiano 2018
| Name | RED UMBRIA IGT |
|---|---|
| Production area | Torgiano |
| Vines | Sangiovese 70% Merlot 30% |
| Exposure | Southwest |
| Year of vineyard planting | 2000 |
| Altitude | 300 s.l.m. |
| Training system | Guyot |
| Number of stumps per hectare | 5.000 |
| Ground | Clayey, rich in skeleton, permeable |
| Produzione per ha | 55 quintals |
| Vinification | Alcoholic fermentation in stainless steel tanks at controlled temperature with maceration on the skins for 10 days. |
| Maturation | 12 months of aging in French oak tonneaux barrels |
| Refinement | 6 months |
| No. of bottles produced | 4000 |
Our Montescosso Red Wine Umbria IGT Torgiano is aged in oak barrels and subsequently refined in the bottle, it has an intense ruby red color, a fruity aroma with hints of spices and blackberries, harmonious and good structure, it is the result of a soil with good presence of clay and rich in skeleton, warm and permeable which allows to obtain perfectly healthy, ripe and excellent quality grapes.
Pairing: ottimo con primi piatti e carni rosse.
Serving temperature: 16°/18°
Alcoholic content: 14%
Winner of TheWineHunter Award 2020 competition.
