Chardonnay 100%

Alcohol content: 13% Vol

Appellation: Chardonnay di Torgiano DOC

Production area: Torgiano

Exposure: South West

Year of vineyard planting: 2000

Altitude: 300 a.s.l.

Training system: Guyot

Strains per ha: 5.000

Soil: Clayey, rich in skeleton, permeable.

Production per ha: 55 quintals

Vinification: Made exclusively from flower must, after brief cryomaceration it is vinified in temperature-controlled steel.

Maturation: 4 months in steel

Aging: In bottle 3 months