Pairing: excellent with first courses and red meats.

Serving temperature: 18 degrees

Alcohol content: 14% Vol

Appellation
RED TORGIANO DOC

Production area.
Torgiano

Grape varieties
Sangiovese 90%
Merlot 10%

Exposure
South West

Year of vineyard planting
2000

Altitude
300 a.s.l.

Training system
Guyot

Number of vines per ha
5.000

Soil
Clayey, rich in skeleton, permeable

Production per ha
55 quintals

Vinification
Alcoholic fermentation in temperature-controlled stainless steel tanks with maceration on the skins for 10 days.

Fermentation
Malolactic in stainless steel.

Maturation
6 months of aging on French oak tonneaux barrels.

Aging
in bottle 6 months

No. of bottles produced
4000

Taste:
Appears in the glass with a ruby red color of great vivacity. Complex and intriguing nose, it knows how to combine a pit) fresh and fruity aspect traceable to raspberry and wild strawberry, with pious, rich and mouth-watering notes such as cinnamon, white pepper and tobacco. Refreshing and balsamic tones emerge in the second line. II sip a elegant and persuasive, perfectly balanced between softness and a good contribution of freshness and sapidity.